Javea is one of the nicest places at the Costa Blanca. The restaurant “La Perla de Javea” is situated directly at the beach promenade. From the restaurant you can enjoy the fantastic view onto the mount “Montgo” and the “Cap de San Antonio”
La Perla de Javea was founded in 1984 by Loli and Antonio. Today the restaurant is run by their children Vicky, Alejandro, Sergio and Sonja.
In the guest room you find a fantastic Bodega with more than 150 chosen wines. Every wine connoisseur will fall in love with this place.
The restaurant with it’s modern but very cosy interiorinvites guests to stay and spend a wonderful evening.
Artistically prepared mediteranian cuisine. Just the best regional ingrediants are being processed to please even the “Gourmets” taste buds.
Through the tall glass windows you are able to look right into the kitchen and see proffessional, artistic and neat work of the most talented kitchen staff in this region.
One of the most popular dishes of this house is definately the “Paella”. La Perla se Javea offers 12 different variations of this traditional speciality.
Chicken, rabbit, vegetables or seafood: La Perla caters for every taste.
On request the restaurant also offers their “Paella” as a “take away” dish.
Fresh from the sea. Only the best catches are goog enough for the “Maitre de cuisine”. Every day the finest fish is being purchased by the local fisherman. That’s how “La Perla de Javea” is able to offer their unique tasteful dishes. Everything must be of the highest quality.
The Gambas served at the restaurant are a good example for the high quality standards of that house. Those Gambas get caught at the local coast line of Javea and Denia. fresh is good.
La Perla de Javea is looking forward to welcome you. Let us offer you an unforgetable evening at our venue. Please book in advance, so that we can offer you the best place. The restaurant is very popular and we would not like to show you away.
0034-96 647 07 72
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